Average Rating: 5TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.Ingredients
- 2 cups heavy whipping cream
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 cup milk chocolate English toffee bits
Instructions
- 1. In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
- 2. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts
1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.