Average Rating: 4.666666TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 4 servings.Ingredients
- 2 teaspoons canola oil
- 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
- 2 cartons (32 ounces each) reduced-sodium chicken broth
- 4 cups water
- 1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
- 1/4 cup seafood seasoning
- 5 bay leaves
- 4 medium ears sweet corn, cut into 2-inch pieces
- 1 pound fingerling potatoes
- 1 medium red onion, quartered
- 2 pounds cooked snow crab legs
- Pepper to taste
Instructions
- 1. In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
- 2. Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
Nutrition Facts
1 serving: 420 calories, 12g fat (3g saturated fat), 143mg cholesterol, 2206mg sodium, 37g carbohydrate (7g sugars, 5g fiber), 40g protein.