Average Rating: 4.294117TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 6 servings.Ingredients
- 4 cups uncooked spiral pasta
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1-1/2 cups shredded cheddar cheese
- 2 cups cubed cooked turkey
- 2 cups frozen mixed vegetables, thawed
- 1/2 cup slivered almonds
Instructions
- 1. Preheat oven to 350°. Cook pasta according to package directions.
- 2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
- 3. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.
- 4.
Nutrition Facts
1-1/3 cups: 513 calories, 23g fat (12g saturated fat), 87mg cholesterol, 703mg sodium, 46g carbohydrate (7g sugars, 5g fiber), 31g protein.