Cheese Chicken Soup

  Dinner

Kids won’t think twice about eating the vegetables that are incorporated into this creamy and cheesy soup.

Cheese Chicken Soup

Average Rating: 4

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings (2-3/4 quarts).

Ingredients

  • 4 cups shredded cooked chicken breast
  • 3-1/2 cups water
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 can (14-1/2 ounces) diced potatoes, drained
  • 1 package (16 ounces) Velveeta, cubed
  • Minced chives, optional

Instructions

  • 1. In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.

Nutrition Facts

1-1/3 cups: 429 calories, 22g fat (11g saturated fat), 116mg cholesterol, 1464mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 33g protein.

Tags