Average Rating: 4.5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 slices.Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1/2 cup pizza sauce
- 25 slices pepperoni
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded part-skim mozzarella cheese
Instructions
- 1. Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
- 2. Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
- 3. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
Nutrition Facts
1 slice: 374 calories, 22g fat (7g saturated fat), 30mg cholesterol, 1284mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 14g protein.