Average Rating: 4.538461TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 10 servings.Ingredients
- 1 pound ground beef
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 7 ounces vermicelli, cooked and drained
- 1/3 cup butter, melted
- 1 can (15 ounces) tomato sauce, divided
- 1 cup shredded Swiss cheese
- 4 cups shredded part-skim mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- 1. In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
- 2. Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1 serving: 422 calories, 25g fat (14g saturated fat), 83mg cholesterol, 764mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 28g protein.