Average Rating: 3.333333TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 12 servings (3 quarts).Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
- 1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans
- 1 cup frozen peas and pearl onions
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon ground ginger, optional
Instructions
- 1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until chicken is no longer pink.