Average Rating: 0TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours + standing
YIELD: 2 dozen.Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded Swiss cheese
- 1-1/4 cups finely chopped fully cooked ham
- 2 packages (12 ounces each) Hawaiian sweet rolls, split
- Chopped green onions
Instructions
- 1. Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
- 2. Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.