Chicken Hot Dish

  Dinner

"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," "It's become a favorite since then."

Chicken Hot Dish

Average Rating: 3.416666

TOTAL TIME: Prep: 5 min. Bake: 70 min.
YIELD: 6 servings.

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 3/4 cup french-fried onions

Instructions

  • 1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  • 2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.

Nutrition Facts

1 serving: 404 calories, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein.

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