Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention.
Average Rating: 3.571428 1 cup (calculated without noodles): 454 calories, 34g fat (17g saturated fat), 158mg cholesterol, 739mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 24g protein.
YIELD: 4 servings.Ingredients
Instructions
Nutrition Facts