Average Rating: 4.707317TOTAL TIME: Prep: 20 min. Bake: 45 min.
YIELD: 9 servings.Ingredients
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli with cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
TOPPING: - 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup 2% milk
- 3 tablespoons butter, melted
Instructions
- 1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish.
- 2. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 457 calories, 24g fat (11g saturated fat), 98mg cholesterol, 1181mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 27g protein.