Chicken with Rosemary Butter Sauce for 2

  Chicken & Turkey

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce!

Chicken with Rosemary Butter Sauce for 2

Average Rating: 4.777777

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter, divided
  • 1/4 cup white wine or chicken broth
  • 1/4 cup heavy whipping cream
  • 1-1/2 teaspoons minced fresh rosemary

Instructions

  • 1. In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  • 2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.

Nutrition Facts

1 chicken breast half with 3 tablespoons sauce: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.

Tags