Chip-Crusted Chicken

  Chicken & Turkey

Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier?

Chip-Crusted Chicken

Average Rating: 4.133333

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)

Instructions

  • 1. Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  • 2. Place on an ungreased baking sheet. Bake at 375آ° until a thermometer reads 165آ°, 20-25 minutes.

Nutrition Facts

1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.

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