Chocolate Almond Fondue

Desserts

a melt-in-your-mouth dip for fresh fruit and cake. “Since fondue has become popular again, I’ve had fun searching out recipes that are fast and especially delicious,” “This one’s a favorite and always a hit at get-togethers.”

Average Rating: 0

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 4 cups.

Ingredients

3/4 cup heavy whipping cream
2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and cubed pound cake

Instructions

1. In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts

1/4 cup (calculated without dippers): 180 calories, 10g fat (5g saturated fat), 20mg cholesterol, 27mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 2g protein.