Chocolate Bread Pudding with Raspberries
I love chocolate and I love berries, so I was thrilled to come across this recipe that combines the two. I like to use egg bread when making this dessert. While it cooks in the slow cooker, I can tend to other things.
Average Rating: 4.5 1 cup: 352 calories, 19g fat (10g saturated fat), 129mg cholesterol, 189mg sodium, 42g carbohydrate (27g sugars, 4g fiber), 8g protein.
YIELD: 8 servings.Ingredients
Instructions
Nutrition Facts