Average Rating: 3.8TOTAL TIME: Prep: 30 min. + freezing
YIELD: 12 servings.Ingredients
- 1 cup crushed saltines
- 1/2 cup graham cracker crumbs
- 1/3 cup butter, melted
- 2 cups milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/2 quarts cookies and cream ice cream, softened
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), crushed
Instructions
- 1. In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes.
- 2. Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.
Nutrition Facts
1 piece: 439 calories, 22g fat (14g saturated fat), 44mg cholesterol, 477mg sodium, 54g carbohydrate (38g sugars, 1g fiber), 5g protein.