Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special.

Chocolate Eclairs

Average Rating: 4.272727

TOTAL TIME: Prep: 45 min. Bake: 35 min. + cooling
YIELD: 9 servings.

Ingredients

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs, room temperature

  • FILLING:
  • 2-1/2 cups cold whole milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract

  • FROSTING:
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1-1/4 cups confectioners' sugar
  • 2 to 3 tablespoons hot water

Instructions

  • 1. Preheat oven to 400آ°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  • 2. Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs.
  • 3. In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use).
  • 4. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.

Nutrition Facts

1 each: 483 calories, 28g fat (17g saturated fat), 174mg cholesterol, 492mg sodium, 52g carbohydrate (37g sugars, 1g fiber), 7g protein.