Chocolate Espresso Martini

  Desserts

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass.

Chocolate Espresso Martini

Average Rating: 0

TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.

Ingredients

  • Ice cubes
  • 2-1/2 ounces chocolate liqueur
  • 1/2 ounce brewed espresso
  • 1/2 ounce vanilla-flavored vodka
  • Coarse sugar
  • 1 teaspoon chocolate syrup

Instructions

  • 1. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
  • 2. Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts

2/3 cup: 342 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 45g carbohydrate (37g sugars, 0 fiber), 0 protein.

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