Average Rating: 4.571428TOTAL TIME: Prep: 25 min. Cook: 10 min. + standing
YIELD: 15 servings.Ingredients
- 1-1/2 cups graham cracker crumbs
- 1 cup sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter, cubed
- 1/3 cup 2% milk
- 2 sleeves butter-flavored crackers (about 80 crackers)
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 3/4 cup creamy peanut butter
Instructions
- 1. In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer.
- 2. Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.
- 3. In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts
1 piece: 517 calories, 29g fat (15g saturated fat), 25mg cholesterol, 361mg sodium, 61g carbohydrate (35g sugars, 2g fiber), 7g protein.