Average Rating: 4.545454TOTAL TIME: Prep: 30 min. Bake: 50 min. + chilling
YIELD: 12 servings.Ingredients
- 1-1/2 cups Oreo cookie crumbs
- 3 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1-1/2 cups semisweet chocolate chips, melted and cooled
- 3 teaspoons vanilla extract
- 4 large eggs, lightly beaten
- 20 Oreo cookies, coarsely chopped
Instructions
- 1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate while preparing filling.
- 2. Preheat oven to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
- 3. Bake 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan.
Nutrition Facts
1 slice: 659 calories, 45g fat (24g saturated fat), 161mg cholesterol, 465mg sodium, 58g carbohydrate (43g sugars, 3g fiber), 10g protein.