Citrus, Avocado & Radish Salad

  Lunch

With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent.

Citrus, Avocado & Radish Salad

Average Rating: 4

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings (2/3 cup dressing).

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 medium navel oranges, peeled and chopped
  • 1 cup sliced radishes
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped pecans, toasted

  • DRESSING:
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • 1. Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
  • 2. In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately.

Nutrition Facts

1 each: 144 calories, 12g fat (1g saturated fat), 0 cholesterol, 64mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.

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