Citrus Spiced Olives

  Appetizers

Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.

Citrus Spiced Olives

Average Rating: 5

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 4 cups.

Ingredients

  • 1/2 cup white wine
  • 1/4 cup canola oil
  • 3 tablespoons salt-free seasoning blend
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons each grated orange, lemon and lime zest
  • 3 tablespoons each orange, lemon and lime juices
  • 4 cups mixed pitted olives

Instructions

  • 1. In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.

Nutrition Facts

1/4 cup: 74 calories, 7g fat (1g saturated fat), 0 cholesterol, 248mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.

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