Cold Chicken-Cheese Kabobs

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill!

Cold Chicken-Cheese Kabobs

Average Rating: 4.5

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 5 ounces cubed part-skim mozzarella cheese
  • 18 cherry or grape tomatoes

Instructions

  • 1. Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
  • 2. In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.

Nutrition Facts

1 each: 93 calories, 4g fat (2g saturated fat), 26mg cholesterol, 264mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein.
Diabetic Exchanges:
1 meat, 1 vegetable.