Average Rating: 3.625TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 6 servings.Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked turkey breast
- 2 medium apples, cubed
- 1 cup chopped walnuts, toasted
- 4 green onions, thinly sliced
- 1/2 cup raisins
- 1/2 cup minced fresh parsley
DRESSING: - 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons orange juice
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh gingerroot
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
Instructions
- 1. Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- 2. Bake at 400° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature.
- 3. In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes.
- 4. In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.
Nutrition Facts
1 cup: 471 calories, 26g fat (3g saturated fat), 40mg cholesterol, 237mg sodium, 42g carbohydrate (24g sugars, 5g fiber), 21g protein.