Average Rating: 4.722222TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 6 servings.Ingredients
- 2 cups cubed fully cooked ham
- 4 cups cubed cooked turkey
- 1 cup shredded Swiss cheese
- 1 large onion, chopped
- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/8 teaspoon ground mustard
- 1/8 teaspoon ground nutmeg
- 1-3/4 cups whole milk
TOPPING: - 1-1/2 cups soft bread crumbs
- 1/2 cup shredded Swiss cheese
- 1/4 cup butter, melted
Instructions
- 1. In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
- 2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham.
- 3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts
1 cup: 601 calories, 37g fat (20g saturated fat), 178mg cholesterol, 1008mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 48g protein.