Corn Dogs

  Dinner

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter.

Corn Dogs

Average Rating: 4

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.

Ingredients

  • 3/4 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 large egg, lightly beaten
  • 2/3 cup 2% milk
  • 10 pop sticks
  • 10 hot dogs
  • Oil for deep-fat frying

Instructions

  • 1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts

1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.

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