Cranberry Almond Spinach Salad
If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too.
Average Rating: 4.666666 1 cup: 121 calories, 8g fat (1g saturated fat), 0 cholesterol, 19mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
YIELD: 12 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.