Cream Puff Cake

With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds.

Cream Puff Cake

Average Rating: 4.615384

TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
YIELD: 15 servings.

Ingredients

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 4 eggs

  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/2 cups 2% milk
  • 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed

Instructions

  • 1. Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack.
  • 3. For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving.

Nutrition Facts

1 piece: 288 calories, 16g fat (11g saturated fat), 92mg cholesterol, 397mg sodium, 30g carbohydrate (21g sugars, 0 fiber), 5g protein.