Average Rating: 3.833333TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
YIELD: 6 servings.Ingredients
- 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 8 ounces cheddar cheese, cubed
- 1 package (7 ounces) small shell pasta, cooked and drained
- 1 cup milk
- 1/2 cup chopped onion
- 2 bread slices, cubed
- 2 tablespoons butter, melted
Instructions
- 1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
- 2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts
1 cup: 536 calories, 29g fat (15g saturated fat), 106mg cholesterol, 1203mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 31g protein.
