Average Rating: 5TOTAL TIME: Prep: 1 hour Bake: 5 min.
YIELD: 6-1/2 dozen.Ingredients
- 1 package (25 ounces) frozen cheese ravioli
- 1 package (25 ounces) frozen sausage ravioli
- 3 large eggs, lightly beaten
- 2 cups seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
- Oil for deep-fat frying
- 3/4 cup Alfredo sauce
- 3/4 cup spaghetti sauce
- 2 cups shredded cheddar cheese
- 5 green onions, sliced
- 1 can (3.8 ounces) sliced ripe olives, drained
- Additional spaghetti sauce, optional
Instructions
- 1. Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.
- 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- 3. Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.
- 4. Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
Nutrition Facts
1 ravioli: 87 calories, 5g fat (1g saturated fat), 19mg cholesterol, 162mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.