Average Rating: 4.5TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 6 dozen.Ingredients
- 2/3 cup butter, softened
- 2/3 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- 1. Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
- 2. Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 134 calories, 7g fat (3g saturated fat), 12mg cholesterol, 81mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.
