Average Rating: 4TOTAL TIME: Prep: 30 min. Cook: 15 min.
YIELD: about 4 dozen.Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1 pound Mexican Velveeta, cubed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf (1 pound) snack rye bread
- Minced fresh parsley, optional
Instructions
- 1. In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
- 2. Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
Nutrition Facts
3 each: 270 calories, 15g fat (7g saturated fat), 49mg cholesterol, 753mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 15g protein.
