Flaky Chicken Wellington
This cozy chicken Wellington takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights.
Average Rating: 5 1/3 pastry with about 3 tablespoons sauce: 495 calories, 28g fat (6g saturated fat), 144mg cholesterol, 830mg sodium, 37g carbohydrate (10g sugars, 2g fiber), 25g protein.
YIELD: 6 servings.Ingredients
Instructions
Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until golden brown, 30-35 minutes. Prepare sauce as directed. Nutrition Facts