Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da!

Frozen Banana Cereal Pops

Average Rating: 5

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 pops.

Ingredients

  • 3/4 cup strawberry yogurt
  • 2 cups Fruity Pebbles cereal
  • 4 medium bananas, peeled and cut crosswise in half
  • 8 wooden pop sticks

Instructions

  • 1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.
  • 2. Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts

1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein.
Diabetic Exchanges:
1 starch, 1/2 fruit.