Fruit Kabobs with Cream Cheese Dip

Appetizers

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers.

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TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 kabobs (1-1/4 cups dip)

Ingredients

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Instructions

1. In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts

1 kabob with 3 tablespoons dip: 184 calories, 13g fat (7g saturated fat), 32mg cholesterol, 94mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 3g protein.