Garlic-Apple Pork Roast

  Dinner

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes.

Garlic-Apple Pork Roast

Average Rating: 4.1875

TOTAL TIME: Prep: 10 min. Cook: 8 hours + standing
YIELD: 12 servings.

Ingredients

  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup water
  • 2-1/2 teaspoons minced garlic
  • 1 tablespoon dried parsley flakes
  • 1 to 1-1/2 teaspoons seasoned salt
  • 1 to 1-1/2 teaspoons pepper

Instructions

  • 1. Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
  • 2. Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.

Nutrition Facts

4 ounces cooked pork: 237 calories, 6g fat (2g saturated fat), 66mg cholesterol, 165mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 26g protein.

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