Average Rating: 5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.Ingredients
- 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup garlic-herb spreadable cheese (about 3 ounces)
- 2 cups chopped fresh spinach
- 1 cup sliced red onion
- 1 cup sliced fresh mushrooms
- 1-1/2 cups shredded part-skim mozzarella cheese
Instructions
- 1. Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan.
- 2. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion.
- 3. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts
2 pieces : 440 calories, 23g fat (11g saturated fat), 72mg cholesterol, 926mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 30g protein.