Garlic Parmesan Asparagus

  Side Dishes

Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love?

Garlic Parmesan Asparagus

Average Rating: 4.76923

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 garlic clove, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese

Instructions

  • 1. In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.

Nutrition Facts

1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
Diabetic Exchanges:
1-1/2 fat, 1 vegetable.

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