Average Rating: 4.166666TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 4 boneless pork loin chops (4 ounces each)
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 1 tablespoon all-purpose flour
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon cider vinegar
- 2 medium tart apples, thinly sliced
- 4 teaspoons brown sugar
Instructions
- 1. Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-in. baking dish coated with cooking spray.
- 2. Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
- 3. Arrange apples over chops; sprinkle with brown sugar. Drizzle with broth mixture. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts
1 each: 250 calories, 10g fat (3g saturated fat), 55mg cholesterol, 406mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 22g protein.
Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.