Average Rating: 4.857142TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
YIELD: about 5 dozen.Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons baking soda
Instructions
- 1. Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well.
- 2. Shape into two rolls; wrap in plastic. Chill 4 hours or overnight.
- 3. Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 84 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.