Average Rating: 4.5TOTAL TIME: Prep: 15 min. Cook: 5 min. + chilling
YIELD: 12 servings.Ingredients
- 3 pounds fresh green beans, trimmed
- 3/4 cup chopped walnuts
- 1/3 cup dried cranberries
VINAIGRETTE: - 6 tablespoons olive oil
- 6 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain.
- 2. In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving.
Nutrition Facts
1 serving: 152 calories, 12g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 3g protein.
Diabetic Exchanges: 2 vegetable, 2 fat.