Green Pea Casserole

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner.

Green Pea Casserole

Average Rating: 4.6

TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.

Ingredients

  • 5 cups frozen peas (about 20 ounces), thawed
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) stuffing mix

Instructions

  • 1. Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts

2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.