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Green Tomato Pie - Visualization Woman

Green Tomato Pie

Desserts

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.

Green Tomato Pie

Average Rating: 4.692307

TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 8 servings.

Ingredients

1-1/2 cups sugar
5 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Pinch salt
3 cups thinly sliced green tomatoes (4 to 5 medium)
1 tablespoon cider vinegar
Pastry for double-crust pie (9 inches)
1 tablespoon butter

Instructions

1. In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat.
2. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350° for 1 hour or until tomatoes are tender. Cool on a wire rack to room temperature. Store in the refrigerator.

Nutrition Facts

1 piece: 433 calories, 16g fat (7g saturated fat), 14mg cholesterol, 242mg sodium, 71g carbohydrate (40g sugars, 1g fiber), 3g protein.

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