Grilled Barbecued Chicken

  Chicken & Turkey

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids.

Grilled Barbecued Chicken

Average Rating: 5

TOTAL TIME: Prep: 15 min. + marinating Cook: 35 min.
YIELD: 6 servings.

Ingredients

  • 1 large onion, chopped
  • 2/3 cup butter, melted
  • 6 tablespoons cider vinegar
  • 4 teaspoons sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • 6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Instructions

  • 1. In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally.
  • 2. Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts

1 each: 476 calories, 26g fat (14g saturated fat), 190mg cholesterol, 1147mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 50g protein.

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