Average Rating: 5TOTAL TIME: Prep: 15 min. + marinating Grill: 40 min. + standing
YIELD: 12 servings.Ingredients
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry or chicken broth
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon minced garlic
- 6 turkey drumsticks (1-1/2 pounds each)
- 1 bunch green onions, chopped
Instructions
- 1. Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight.
- 2. Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.
Nutrition Facts
8 ounces cooked turkey: 486 calories, 20g fat (6g saturated fat), 171mg cholesterol, 671mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 57g protein.