Average Rating: 5TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min.
YIELD: 4 servings.Ingredients
- 3/4 cup orange juice
- 1/2 cup olive oil
- 1/4 cup lime juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon grated lime zest
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 8 small carrots, halved lengthwise
- 2 medium zucchini, sliced lengthwise
Instructions
- 1. In a small bowl, whisk the first nine ingredients until blended. Pour 1/2 cup marinade into a large bowl. Add tenderloins; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
- 2. Drain pork, discarding its marinade. Grill tenderloins, covered, over medium heat 18-22 minutes or until a thermometer reads 145°, turning and basting occasionally with 1/4 cup of the reserved marinade during the last 10 minutes of grilling. Let stand 5 minutes before slicing.
- 3. Toss carrots and zucchini with remaining reserved marinade. Grill, covered, over medium heat 4-6 minutes on each side or until crisp-tender. Serve pork with vegetables.
Nutrition Facts
1 serving: 446 calories, 21 g fat (4 g saturated fat), 126 mg cholesterol, 465 mg sodium, 17 g carbohydrate (9 g sugars, 4 g fiber), 47g protein.
