Grilled Sirloin Kabobs with Peach Salsa

Dinner

Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa

Average Rating: 4

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

3 tablespoons peach preserves
1 tablespoon finely chopped seeded jalapeno pepper
1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium peaches, each cut into 6 slices
1-1/2 cups peach salsa

Instructions

1. In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers.
2. Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.

Nutrition Facts

1 kabob with 1/4 cup salsa: 219 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 427 mg sodium, 17 g carbohydrate (16 g sugars, 3 g fiber), 25 g protein.
Diabetic Exchanges:
3 lean meat, 1/2 starch, 1/2 fruit.