Average Rating: 5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated lime zest
- 1/3 cup chopped green onions
- 3 tablespoons plain yogurt
- 2 tablespoons finely chopped jalapeno pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground venison
- 8 hamburger buns, split
- 8 slices pepper jack cheese
- Tomato slices, optional
Instructions
- 1. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving.
- 2. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties.
- 3. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts
1 each: 442 calories, 22g fat (8g saturated fat), 130mg cholesterol, 685mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 37g protein.