Hamburger Stroganoff for Two

  Dinner

I've been making this simple yet satisfying dish for more than 25 years," "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"

Hamburger Stroganoff for Two

Average Rating: 3

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 main dishes (2 servings each).

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper

  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

Instructions

  • 1. In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
  • 2. For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil).
    Freeze option:
    Place half of the mixture in a freezer container; cover and freeze for up to 3 months. Thaw in the refrigerator. Place in a small saucepan and proceed as directed.

Nutrition Facts

1 each: 723 calories, 31g fat (16g saturated fat), 157mg cholesterol, 1374mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 55g protein.

Tags