Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.

Hay and Straw

Average Rating: 4.636363

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.

Ingredients

  • 1 package (16 ounces) linguine
  • 2 cups julienned fully cooked ham
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 1-1/2 cups shredded Parmesan cheese
  • 1/3 cup heavy whipping cream

Instructions

  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.

Nutrition Facts

1 each: 410 calories, 14g fat (7g saturated fat), 47mg cholesterol, 783mg sodium, 50g carbohydrate (6g sugars, 4g fiber), 23g protein.